I learned how to make kale chips! Omgsotasty. I may have to pick up another bunch of kale before the week's out.

I'm also in the process of learning how to roast chickpeas and marinate/grill portobello mushrooms -- the former are a little too squishy still, the latter involved either too much vinegar in the marinade or too long in said marinade. But they were both tasty! I just know they can be tastier, and I will FIGURE THIS OUT. *firm nod*