Hell yes — a couple of weeks ago, I started experimenting with virgin coconut oil, thanks to the double coconut muffins recipe (which, ahhh-mazing), and then made 'em again with orange zest and dark chocolate chunks. LE YUM.
And then, I read that apparently coconut oil does incredible things to sweet potatoes, so I diced and oven-roasted a batch coated with the coconut oil, salt, pepper, and a little bit of lime zest.
*______*
I will never look at sweet potatoes in the same light again.
ANYWAY. *laughing* Basically, I would follow Deb anywhere and everywhere. (And, thanks to Pho, I've been reading The Kitchn nonstop.)
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And then, I read that apparently coconut oil does incredible things to sweet potatoes, so I diced and oven-roasted a batch coated with the coconut oil, salt, pepper, and a little bit of lime zest.
*______*
I will never look at sweet potatoes in the same light again.
ANYWAY. *laughing* Basically, I would follow Deb anywhere and everywhere. (And, thanks to Pho, I've been reading The Kitchn nonstop.)